Sausage Breakfast Casserole with Crescent Rolls
Table of Contents
Have You Ever Wondered How to Serve a Hearty, Restaurant-Quality Breakfast in Under 30 Minutes?
Let’s be honest—mornings can be chaotic. Between school runs, work deadlines, and trying to find your missing sock, who has time for complicated breakfasts? But what if you could whip up something delicious, satisfying, and full of flavor in just half an hour? That’s where our Sausage Breakfast Casserole with Crescent Rolls comes in! It’s the ultimate shortcut to a gourmet-style breakfast that even your pickiest eater will love 2.
Today, we’re sharing a simple, no-fuss recipe that combines flaky crescent rolls, savory sausage, creamy eggs, and gooey cheese—all baked into one golden, mouthwatering casserole. Whether it’s for a lazy Sunday brunch or a quick weekday meal, this dish is sure to impress without stressing you out.
What Makes This Recipe Special?
This Sausage Breakfast Casserole with Crescent Rolls is not only fast—it’s also incredibly versatile and easy to customize. With just a few pantry staples and refrigerated ingredients, you’ll have a warm, cheesy, and protein-packed breakfast ready in 30 minutes 4.
- Time Required : 30 minutes (yes, really!)
- Difficulty Level : Beginner-friendly
- Perfect For : Family breakfasts, potlucks, or meal prep
The secret lies in using pre-made crescent roll dough, which cuts down on prep time and gives the casserole its signature buttery crust. Plus, everything bakes together in one pan—meaning less cleanup and more time enjoying your meal 5.
Essential Ingredients
Here’s what you’ll need to make this tasty breakfast casserole:
Main Ingredients
- Crescent Roll Dough – The base of the casserole, giving it a light, flaky texture 1
- Breakfast Sausage – Adds rich, savory flavor. Can be swapped with ground turkey or plant-based sausage for a lighter version 7
- Eggs – Create a custardy, soft layer that soaks into the sausage and crust
- Milk – Helps create a silky egg mixture
- Cheese – Cheddar, mozzarella, or Swiss all work well. Melts beautifully and adds creaminess 6
- Seasonings – Salt, pepper, garlic powder for extra zing
Optional Add-ins
- Bell peppers or onions for crunch
- Spinach or mushrooms for added veggies
- Hot sauce or jalapeños for heat lovers 8
Step-by-Step Instructions
Let’s get cooking! Here’s how to make this easy breakfast magic happen:
Step 1: Preheat and Prep
- Preheat your oven to 375°F (190°C) 5
- Grease a 9×13-inch baking dish with non-stick spray or butter 5
Step 2: Cook the Sausage
- In a skillet over medium heat, cook 1 pound of breakfast sausage , breaking it apart as it browns
- Once cooked through, drain any excess grease and set aside 1
Step 3: Prepare the Egg Mixture
- In a large bowl, whisk together 8 large eggs and 1 cup of milk
- Add 1 tsp garlic powder , ½ tsp salt , and ¼ tsp black pepper 7
- Stir until fully combined
Step 4: Assemble the Crescent Roll Crust
- Unroll 2 tubes of crescent roll dough and press them into the bottom of your greased baking dish
- Pinch seams together to form a single layer 5
- Bake for 10 minutes to set the crust 3
Step 5: Layer the Ingredients
- Spread the cooked sausage evenly over the crust
- Sprinkle 1–2 cups of shredded cheese on top 6
- Pour the egg mixture carefully over everything
Step 6: Bake Until Golden
- Return the dish to the oven and bake for 20–25 minutes , or until the eggs are set and the top is golden brown 3
- Let cool slightly before slicing and serving
Assembly Tips & Presentation Ideas
To make your casserole look as good as it tastes:
- Double the crust : Use one layer on the bottom and one on the top for a sandwich effect 5
- Brush with egg wash : Mix 1 egg with 1 tbsp water and brush over the top before baking for a glossy finish 2
- Garnish creatively : Top with chopped green onions, diced tomatoes, or a dollop of sour cream before serving 9
Storage and Make-Ahead Tips
One of the best things about this casserole is that it keeps well and reheats beautifully!
Make Ahead
- Assemble the entire casserole the night before
- Cover tightly with plastic wrap and refrigerate
- Bake in the morning at 375°F for 25–30 minutes 3
Leftovers
- Store cooled leftovers in an airtight container in the fridge for up to 3 days
- Reheat in the microwave or oven at 300°F for 10–15 minutes
Freezing Option
- Wrap individual slices in foil or plastic wrap
- Freeze for up to 2 months
- Thaw overnight in the fridge and reheat as needed 10
Recipe Variations to Try
Want to mix things up? Here are some fun twists:
Veggie Lover’s Version
- Skip the sausage and add spinach, bell peppers, mushrooms, and onions
- Use feta or goat cheese instead of cheddar for a tangy kick 7
Spicy Kick
- Add chopped jalapeños or a splash of hot sauce to the egg mixture
- Use spicy Italian sausage for extra heat 8
Meat Lovers’ Dream
- Combine sausage with crumbled bacon or diced ham
- Top with extra cheese and crispy hash browns for a loaded feel 10
Dairy-Free Option
- Use vegan sausage and dairy-free cheese
- Substitute regular milk with almond or oat milk 6
Conclusion: Your New Go-To Breakfast Winner!
There you have it—the easiest, tastiest Sausage Breakfast Casserole with Crescent Rolls you’ll ever make. It’s perfect for busy mornings, lazy weekends, or when you want to feed a crowd without spending hours in the kitchen.
Don’t be afraid to experiment with flavors and ingredients. After all, cooking is all about making things your own. So grab those crescent rolls, fire up the oven, and enjoy every bite of this golden, cheesy masterpiece. And don’t forget to share your creations with friends and family—they’ll thank you for it!
Frequently Asked Questions (FAQs)
Q: Is this recipe healthy?
A: Yes! It’s packed with protein from eggs and sausage, and you can lighten it up by using lean sausage, low-fat cheese, and adding veggies 78.
Q: Can I use other types of dough?
A: Absolutely! Puff pastry or biscuit dough works too, though crescent rolls give the best buttery flavor 510.
Q: Can I make this ahead of time?
A: Yes! Assemble it the night before and refrigerate. Bake right before serving 36.
Q: How do I store leftovers?
A: Keep them in the fridge for up to 3 days. Reheat in the oven or microwave 410.
Q: What sides go well with this casserole?
A: Fresh fruit, toast, hash browns, or a side salad all pair perfectly 96.
Now that you’ve got the full scoop, it’s time to get cooking! Whip up this Sausage Breakfast Casserole with Crescent Rolls and start your day off right. Trust us—you won’t regret it! 🥓🥚✨