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Have You Ever Tried a Dessert That’s Tangy, Sweet, and Totally Irresistible?
What if you could bake something that brings back childhood memories, impresses your guests, and tastes like spring in every bite?
Enter: Rhubarb Bars with Cream Cheese.
These bars are more than just a pretty pink filling on top of a buttery crust. They’re the perfect mix of tart and creamy, soft and crunchy—and once you try them, you’ll understand why they’re quickly becoming a favorite across kitchens everywhere.
Let’s dive into what makes this recipe so special and explore 5 reasons why you’ll love making (and eating!) these easy, crowd-pleasing Rhubarb Bars with Cream Cheese.
Why This Recipe is Special
Rhubarb Bars with Cream Cheese are a simple but elegant dessert that takes less than an hour to make and uses ingredients you probably already have in your pantry.
- Time Required: ~45 minutes total
- Difficulty Level: Easy
- Best For: Spring baking, potlucks, family dinners, or anytime you want a sweet treat
This version features a buttery shortbread crust, a rich cream cheese layer, and a tangy rhubarb topping that bakes together into pure perfection.
And the best part? You don’t need fancy tools or hours in the kitchen to make it happen.
Essential Ingredients for Rhubarb Bars with Cream Cheese
Here’s what you’ll need to make this delicious dessert:
For the Crust & Topping:
- Flour – gives structure to the base and crumble topping
- Butter – adds richness and flavor
- Sugar – balances the tartness of the rhubarb
- Salt – enhances all the flavors
For the Cream Cheese Layer:
- Cream Cheese – provides a smooth, slightly tangy layer
- Sugar – sweetens the cream cheese
- Egg – binds the layer together
For the Rhubarb Filling:
- Fresh Rhubarb – the star ingredient! It gives a bright, tart flavor
- Sugar – balances the sour taste of rhubarb
- Cornstarch – thickens the juices as it bakes
Optional Add-ins:
- Vanilla extract (for extra flavor)
- Lemon zest (adds brightness)
- Cinnamon or nutmeg (for warmth)
Substitutions & Variations:
- Use coconut oil or vegan butter for a dairy-free version
- Swap rhubarb with strawberries or apples for a twist
- Use almond flour or gluten-free flour blend for a gluten-free option
Step-by-Step Instructions: How to Make Rhubarb Bars with Cream Cheese
Follow these simple steps to create bakery-style bars at home.
Step 1: Preheat Your Oven
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper for easy removal.
Step 2: Make the Crust
In a mixing bowl, combine:
- 1 cup flour
- ½ cup cold butter (cut into cubes)
- ¼ cup sugar
Use a pastry cutter or fork to mix until coarse crumbs form. Press half of the mixture into the bottom of the pan.
Step 3: Prepare the Cream Cheese Layer
In a separate bowl, beat:
- 4 oz cream cheese
- ¼ cup sugar
- 1 egg
Mix until smooth and spread evenly over the crust.
Step 4: Mix the Rhubarb Filling
In a medium saucepan, cook:
- 2 cups chopped rhubarb
- ¾ cup sugar
- 1 tbsp cornstarch
- 2 tbsp water
Stir constantly until thickened (about 10–15 minutes). Let cool slightly.
Step 5: Assemble the Bars
Spread the rhubarb mixture over the cream cheese layer. Sprinkle the remaining crust mixture on top.
Step 6: Bake Until Golden
Bake for 25–30 minutes or until golden brown on top. Let cool completely before slicing.
How to Assemble Rhubarb Bars with Cream Cheese Like a Pro
The secret to beautiful, clean slices is patience and proper cooling. Here’s how to get the most out of your assembly:
- Use parchment paper when lining your pan—it makes lifting the whole batch out easier.
- Press the crust firmly into the pan to avoid crumbling.
- Spread the cream cheese evenly, so each bite has a creamy layer.
- Drizzle glaze or powdered sugar on top for extra flair (optional).
- Slice with a sharp knife, wiping it clean between cuts for neat squares.
Storage and Make-Ahead Tips
Want to prep ahead or keep leftovers fresh? Here’s how:
Store:
- Keep bars in an airtight container in the fridge for up to 4 days.
- Store layers separately if possible to prevent sogginess.
Freeze:
- Wrap individual bars in plastic wrap and freeze for up to 2 months.
- Thaw overnight in the fridge or microwave for a few seconds.
Make Ahead:
- Prep the crust and filling a day ahead.
- Assemble and refrigerate overnight before baking.
Creative Recipe Variations
Don’t be afraid to play around with this basic recipe! Try these fun twists:
- Add berries: Stir strawberries or raspberries into the rhubarb for a fruity combo.
- Go tropical: Replace rhubarb with pineapple or mango for a summer vibe.
- Top with streusel: Add oats, cinnamon, and brown sugar to the topping for crunch.
- Make mini bars: Bake in muffin tins for bite-sized treats.
- Drizzle with icing: Mix powdered sugar and milk or cream cheese for a sweet finish.
Conclusion: Why You’ll Love Baking Rhubarb Bars with Cream Cheese
From its nostalgic flavor to its creamy texture and quick prep time, Rhubarb Bars with Cream Cheese is a must-bake recipe for any season.
It’s:
- Quick and easy to make
- Perfect for sharing or snacking solo
- A great way to use fresh rhubarb
- Versatile enough for dietary needs
So go ahead—grab some rhubarb from the farmers market or freezer, and whip up a batch of these irresistible bars. Whether you’re baking for a holiday, a school event, or just because, these bars are sure to become a new favorite.
Happy baking!
Frequently Asked Questions (FAQs)
Are Rhubarb Bars with Cream Cheese healthy?
While they’re a dessert, you can make healthier versions by using:
- Low-fat cream cheese
- Coconut oil instead of butter
- Natural sweeteners like honey or maple syrup
- Whole wheat flour
Rhubarb itself is low in calories and high in fiber and vitamin K, making it a smart choice for seasonal desserts.
Can I make this recipe gluten-free?
Yes! Simply replace the all-purpose flour with a gluten-free flour blend or use almond flour for the crust and topping.
How do I know when the bars are done baking?
The top should be golden brown and the center should feel firm when gently pressed. Avoid overbaking to keep the cream cheese layer moist.
Can I use frozen rhubarb?
Absolutely! Just thaw and drain excess liquid before cooking. Frozen rhubarb works just as well as fresh.
How long do Rhubarb Bars with Cream Cheese last?
Stored in the fridge, they stay fresh for up to 4 days. For longer storage, freeze them for up to 2 months.
What other fruits can I use instead of rhubarb?
Try:
- Strawberries
- Apples
- Pineapple
- Peaches
- Mixed berries
Each fruit will give a different flavor profile, so feel free to experiment!
Is this recipe kid-friendly?
Yes! Kids love the sweet-tart flavor and creamy texture. You can even let them help with mixing and sprinkling the topping.
Now that you’ve got all the tips, tricks, and variations, it’s time to roll up your sleeves and make a batch of Rhubarb Bars with Cream Cheese. Trust us—you’ll be glad you did.
Try this recipe today and discover how easy and delicious homemade dessert can be!